20 Foods You Can Often Eat After the Expiration Date

Sour Cream – 1–2 weeks past date if unopened and smells normal.

Ketchup – High acid preserves it; often safe months past date.

Mustard – Safe for months due to vinegar content.

Soy Sauce – Very high salt content; lasts for years.

Chocolate – May bloom or change texture but is safe for months past date.

Coffee Beans – Can lose flavor but safe for months if stored dry.

Dried Herbs & Spices – Lose potency but safe for years if kept dry.

Apples – Can last weeks past peak if firm and without mold.

Potatoes – Can last weeks past their prime if firm; sprouted parts should be removed.

Tip: Always check for unusual odors, colors, or textures. If in doubt, throw it out.