Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Puff Pastry: Roll out the puff pastry sheet slightly to even thickness. Spread a thin layer of pizza sauce over the top, leaving a small border. Sprinkle cheese or seasonings if desired.
Cut Chips: Using a knife or pizza cutter, cut the pastry into small squares or triangles.
Bake: Transfer to the baking sheet and bake for 12–15 minutes, or until the pastry is golden and crispy.
Cool & Serve: Allow to cool slightly. Serve as-is or with extra pizza sauce for dipping.
Tips & Variations:
Extra Flavor: Add mini pepperoni slices, olives, or herbs before baking.
Cheesy Option: Sprinkle a little Parmesan or cheddar for an extra cheesy punch.
Storage: Keep in an airtight container for up to 2 days; reheat briefly to restore crispiness.
