Serve hot for the best cheesy texture.
Leftovers can be stored in an airtight container in the fridge for up to 2 days; reheat gently to avoid overcooking the pasta.
Variations
Swap mozzarella for provolone, gouda, or cheddar.
Add cooked chicken, shrimp, or crispy bacon for extra protein.
Stir in 2 tbsp heavy cream for a richer sauce.
Use whole wheat or gluten-free pasta for a healthier option.
Add ricotta for an even creamier texture.
FAQ
Q: Can I make this vegan?
A: Yes, substitute dairy cheeses with vegan cheese alternatives and use olive oil or plant-based butter.
Q: Can I prep the sauce ahead of time?
A: Yes, the tomato sauce can be made a day ahead and stored in the fridge. Reheat before adding pasta and cheese.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories (approx.): 450 kcal per serving
