Light and moisture cause garlic to sprout or rot faster. Keep bulbs in a cool, dry, and dark place for longer shelf life.
5. Garlic Repels Insects
Beyond cooking, garlic can be used as a natural pest deterrent in your garden. Plant it near roses, tomatoes, or peppers to ward off pests.
6. Garlic Can Enhance Other Flavors
Adding garlic at the right time in cooking can enhance the flavors of your dish without overpowering it. Early sautéing develops a sweet, nutty flavor.
7. Garlic Oil Needs Careful Handling
Homemade garlic oil can be delicious but may harbor botulism if stored improperly. Keep it refrigerated and use within a week.
8. Garlic Can Help with Digestion
