Prep Ingredients Fast: Use pre-chopped veggies, ready-made sauces, or quick-cooking proteins.
Layer Flavors: A smart order—like sautéing aromatics first—creates depth in minutes.
Bake, Simmer, or Roast: Let the oven or stove do most of the work while you relax.
Finish With a Twist: Cheese, herbs, or a drizzle of sauce makes it feel gourmet.
You can turn any simple dinner into “all-day” comfort food with this method. It’s foolproof, fast, and delicious!
